times are a’changing. the garden will soon be put to rest for the winter, but we still have a simple fall garden we’re attending to. we have lots of kale, lettuces, carrots & beets, pumpkins, as well as a few herbs and dwindling tomatoes. over the weekend i snagged a few stocks of kale and thyme… Continue reading sunday’s recipe: fall garden frittata
our first garden harvest happened this evening! i trimmed mustard greens, butter crunch, romaine and red-leaf lettuce for a salad that i brought to my parents house for dinner. it was so exciting! mmm, nothing compares to garden fresh vegetables. i can officially cross off ‘greens’ from my grocery list for the next 4 months~… Continue reading sunday’s recipe: my go-to salad dressing!
happy full moon, lovers! tonight, as i watched the moon rise over the trees, i felt a surge of happiness for the goodness of today. in the wisdom of mystic mamma, this radiant full moon encourages us to “walk through fear and embrace the whole range of experiences.” this really strikes a chord within me,… Continue reading sunday’s recipe: herbal rose tea for the full moon
all the thanks for this recipes goes to my best friend, janessa, for introducing me to this raw banana cream pie!!! ever since she gave me a bite of this sweet deliciousness, i haven’t stopped dreaming of it. finally, this week i made my own! it is a simple recipe, but you will need a… Continue reading sunday’s recipe: damn good raw banana cream pie
tonight, ryan and i had black bean chili with butternut squash & swiss chard for dinner! i was first introduced to this sunday’s recipe two years ago when we stayed at our cousin’s home in los angeles. it is so delicious and perfect for the full-fledged rainy day we have had. this recipe comes from… Continue reading sunday’s recipe: what’s for dinner